The ideal Styrian climate and master farming techniques combine to produce this aromatic oil with a distinctly nutty, pumpkin taste. An incredibly unique, finishing oil that has been a trade secret of top chefs in Austria for decades. This healthy oil is rich in vitamin E and essential fatty acids. Is wonderful when used as a finishing oil for poultry, vegetables, squash dishes as well as in salad dressings. Also makes for an unusual bread dipping oil. This oil always brings surprise, smiles and intrigue when we sample it at tasting events. Not many can resist its full and delicious flavor. Made in Austria. 250 ml
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